Don't cry for me Matahambre

Yum yum yummmmmmmmmmmmm. You all need to go to your local culturegrams and make the newest taste sensation, matahambre (login: IWMS password: wolverines). No, this is not the meat of the goat sucker, but a real Argentinian meal you can set your teeth into. Matahambre (hunger killer you illiterate) is a flank steak wrapped around bacon, potato, carrots, and chiles. And it is the shiznit, and then some. The best part is you marinate the steak in onions, garlic, vinegar, and beer for a fucking day. Now we're talking. 2 toothbrushings later I can still taste this meal. So do yourself a favor and cook some up. Pronto!!!

Recipes A-Z
Afghani Chicken
Albanian Baked Lamb
Algerian Malt O Meal
Angolan Fish Stew