Sunday, November 06, 2005

Caesar Salad Rankings Update


An update of a recurring series on the best Caesar salads in Portland Oregon...

1. Blue Monk - Jazz bar on Belmont. The food is mediocre, but the Caesar salad there was the best we've ever had. Crazy sharp, tasty, spicy - the holy grail thus far. Also has a very extensive beer list.

2. Fusion - An electic restaurant near our house on Division where you can also buy antiques.
Good tasty Caesar.

3. Pazzo's - The food was good but a little overpriced and a tad pretentious. The Caesar was simple, not a lot of leaves, and there was some zing to it. But the best Caesars never stop at simple. Zing it up baby!

4. Caesar Salad Kit - Can be bought at Fred Meyer's and put together in a jiffy. A little on the creamy side, but not bad. This is sort of the watermark ranking. All restaurants below this should feel bad (or should start buying the salad kits).

5. Brassiere Montmarte - Went there this weekend. Fun place downtown, kind of like an 80's French Bistro. I think magicians would like it a lot. Unfortunately, the food was not that great. The best part about the Caesar was that the lettuce tasted really fresh. But the lettuce is the least important part and it was overall pretty plain. Probably should've gotten a regular salad.

6. Hedge House - Nice Mcmenaminsesque place on Division. Good for a Reuben and a beer. Not so good for a Caesar Salad. It didn't taste bad, but it didn't taste like much either.

5 Comments:

Anonymous Anonymous said...

How about Pizzicato? Generous portions, crisp & wholesome romaine, so much garlic in the dressing that I'm usually in pain for about a half hour afterwards. Love it!

10:39 pm  
Anonymous Anonymous said...

Go to Ginos in Sellwood.

8:29 am  
Blogger chuckdaddy2000 said...

I forgot about Pizzacato... Still no Blue Monk, but maybe 2nd or third on this list. I will need to try Gino's.

8:58 am  
Anonymous Anonymous said...

Alas, Brassiere Montemart's salads are suspicious, BUT...they do have the best French Onion Soup I have ever tasted - guyere melted on top, even wine base and beef stock, creamy carmelized onions...mmmmmmmmm....beef stock...

9:39 am  
Anonymous Anonymous said...

Gino's. Nothing else compares.

10:36 am  

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